Orange and Almond Cake


3 whole oranges

7 large eggs

2 tsp baking powder

375g almond meal

250g caster sugar

1 tsp orange blossom water



Boil the oranges for 2 hours, changing the water 3 time during this process. This removes the bitterness from the oranges.

Strain oranges and discard the water. Once cool cut oranges in half and remove seeds.

Puree the whole oranges in blender add eggs, sugar and baking powder. (I like to get the mixture smooth and aerated.)

Stir in almond meal and orange blossom water.

Pour mixture into a prepared 20cm cake tin.

Bake in a preheated oven 160°C for approximately 1 hour or until cook through.


NOTE: Rapid boiling/ Heavy Cooking - SP SP2SE


Choosing the Right One

Choosing the right Schweigen Silent Rangehood for your kitchen can often be a tiresome task.
At Schweigen we understand this dilemma and have made it as easy as possible to choose the perfect Rangehood for your kitchen.